Mother’s Day Brunch l Sunday, May 8, 2016

Seatings from 11am-3pm
Entertainment Provided

Breads and Pastry Display

Danish, Muffins, Croissants, Bagels and Fresh Breads

Breakfast Items

Fresh Medley of Fruits, Berries and Seasonal Melon
Farmer’s Frittata (seasonal vegetables, Gruyere Cheese and Vine ripened Tomato)
Cheese Blintzes w/ Berry Compote
Roasted Potato Hash
Applewood smoked Bacon
Turkey Sausage

Chef Attended Omelet Station

Bacon, Sausage, Ham, Spinach, Tomatoes, Peppers, Onions, and Mushrooms

Soups and Salads

Roasted Tomato-Basil and Gorgonzola Bisque
Manhattan Clam Chowder
Caesar Salad
Garden Salad
Hummus Trio (Roasted Red Pepper, Black Bean and Carrot)
Steakhouse Salad (Chopped Iceberg, Crispy Bacon, Crumbled Blue Cheese, Shave red onion, Croutons, Red Wine Vinaigrette)

Raw Bar including but not limited to:

Shrimp Cocktail
Clams on the ½ Shell
Oysters on the ½ Shell
Crab Claws
Plenty of Cocktail sauce, Remoulade and Lemons

Carving Station

Slow Roasted Prime Rib Au Jus
Chipotle Rubbed Pork Loin w/ Cilantro Chimichurri Sauce

Hot Food Buffet

Crab Stuffed Filet of Sole with Lemon and Dill Butter
Oven Roasted Turkey Breast with Traditional Stuffing and Giblet Gravy
Penne A la Vodka with Spinach and Artichoke Hearts
Curry Roasted Cauliflower
Saffron Rice Pilaf

Dessert Display

Assortment of fresh Sweets, Cakes, Pies, Pastries, Petit Fours, Profiteroles, Éclairs and more

Kids Buffet

Chicken Tenders
French Fries
Fried Fish “Sticks”
Macaroni and Cheese
Mini Hot Dogs

$45.95* Adults l $14.95* Children (5-12 years of age)
Free – Children under 5

For reservations, please call 860.425.3630.

*Pricing plus applicable 19% service charge & CT sales tax.